Festival opens daily at 12 pm. Friday and Saturday doors close at 9 pm, Sunday we close at 5 pm.
The Wine Garden will open each day at 1 pm and close at normal event times.
Northwest Chocolatiers Guild Demonstration Station Friday 1-2 pm - Chocolate & Cakes, Poured Ganache Cakes with Dawn Motes 2-3 pm - Decorating Chocolates & Pastry using Transfer Sheets with Windsor Vest 3-3:30 pm - Single Origin Chocolate with Matt Carter 4-5 pm - Dipping & Finishing Exquisite Chocolates with Sandra Wixon 5-6 pm - Gourmet Chocolates for Kids (& parents, too) with Sarina Elliott 6-8 pm - Chocolate Floral Sculpture with Bill Fredericks
Saturday: 1-2 pm - Decorating Chocolates & Pastry using Transfer Sheets with Windsor Vest 2-3 pm - Hand-rolled Truffles Anyone Can Make at Home with Hermina Erlich 3-4 pm - Creating Professional-Quality Molded Truffles for Everyone with Bill Fredericks 4-5 pm - Cooking with Chocolate with Sue Roberts 5-6 pm - Chocolate in the Garden with Marianne Binetti 6-6:30 pm - Single Origin Chocolate with Matt Carter 7-8 pm - How to Temper Chocolate and Make a Fine Truffle with Piper Peterson Lee
Sunday: 1-1:30 pm - Chocolate Tasting with Sarina Elliott 1:30 - 2:30 - Hand-rolled Truffles Anyone Can Make at Home with Hermina Erlich 2:30 - 3:30 - Simple & Elegant Chocolate Boxes with Bill Fredericks 4-5 pm - Chocolate in the Garden with Marianne Binetti
